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新闻动态
Welcome, Prof. Dr. Célio Dias Santos Júnior, to the Meat Innovation Group!
Prof Célio Dias Santos Júnior To further strengthen the interdisciplinary integration of artificial intelligence and meat...
May 14
Postdoctoral and PhD Opportunities in AI & Meat Science at HZAU, China
发布时间：2025-03-08 Unit: College of Food Science and Technology, College of Informatics Project: Artificial Intelligence in Meat Processin...
Mar 9
【人民日报】联合国粮农组织：中瑞科学家联合提升海鲜产业可持续性发展
根据统计数据显示，全球渔业总产量约1.7亿吨，然而仅有约30-40%的渔产品最终进入人类食物链。以全球产量第四的鲱鱼为例，每年捕捞总量达216万吨。在生产加工过程中，其副产物，如鱼排、鱼头、鱼尾、内脏等超过130万吨。这些副产物主要被用作动物饲料，然而还有很大一部分会被直接...
Mar 7
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